冬日暖饮制作指南(四)【双语】

所属专题:中学生双语阅读  来源:互联网    要点:冬日暖饮制作指南  
编辑点评: “晚来天欲雪,能饮一杯无”,没有什么比冬日里的一杯热饮更能熨帖身心了。寒假在家无聊了吧,不要担心,赶紧动起手来DIY,今天,就奉上几款简单又美味的冬日暖饮制作指南,一起学起来吧!

Pear soup with tremella fuciformis
银耳雪梨汤


As a traditional Chinese soup, it is beneficial to drink in winter, especially in smoggy weather. The tremella fuciformis is a fungus that is good for the lungs and that relieves coughing. When the pear is simmered for a long time, the soup turns thick and refreshing. The soup can nourish your skin and helps to expel toxins as well.
作为中国的传统饮品,银耳雪梨汤堪称冬日佳饮,尤其适合在雾霾天饮用。银耳是一种菌类,具有清肺止咳的功效。而梨在长时间煨炖之后,汤汁浓稠、口感清爽提神。此外,雪梨银耳汤还有排毒养颜的功效。

Ingredients: Pear, tremella fuciformis, wolfberry, rock sugar
原料:梨、银耳、枸杞、冰糖

Directions:
制作方法:

1. Put the fungus in water for two hours.
1. 用水浸泡银耳两小时左右;

2. Tear it up into small pieces. Throw the yellow part away.
2. 将银耳撕成小片,除去黄色部分;

3. Wash the pear and cut it into small fragments.
3. 将梨洗净,切成小块;

4. Put all the ingredients and water in a pot.
4. 将所有原料下锅,加水。

5. Boil the mixture, and then keep boiling it on low heat for one hour.
5. 加热至沸腾,转小火炖煮一小时。

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