Pear soup with tremella fuciformis
银耳雪梨汤
As a traditional Chinese soup, it is beneficial to drink in winter, especially in smoggy weather. The tremella fuciformis is a fungus that is good for the lungs and that relieves coughing. When the pear is simmered for a long time, the soup turns thick and refreshing. The soup can nourish your skin and helps to expel toxins as well.
作为中国的传统饮品，银耳雪梨汤堪称冬日佳饮，尤其适合在雾霾天饮用。银耳是一种菌类，具有清肺止咳的功效。而梨在长时间煨炖之后，汤汁浓稠、口感清爽提神。此外，雪梨银耳汤还有排毒养颜的功效。
Ingredients: Pear, tremella fuciformis, wolfberry, rock sugar
原料：梨、银耳、枸杞、冰糖
Directions:
制作方法：
1. Put the fungus in water for two hours.
1. 用水浸泡银耳两小时左右；
2. Tear it up into small pieces. Throw the yellow part away.
2. 将银耳撕成小片，除去黄色部分；
3. Wash the pear and cut it into small fragments.
3. 将梨洗净，切成小块；
4. Put all the ingredients and water in a pot.
4. 将所有原料下锅，加水。
5. Boil the mixture, and then keep boiling it on low heat for one hour.
5. 加热至沸腾，转小火炖煮一小时。
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